Culinary Classes with Top Chefs

Discover the Art of Cooking

A Gastronomic Journey of Flavors

Master the Culinary Arts with a Local Twist

Take your passion for food to the next level with Edward Hotel’s interactive culinary classes. Led by our talented in-house chefs, these sessions offer a deep dive into the art of cooking. Guests learn to prepare iconic Kenyan dishes like ugali, nyama choma, and samaki wa nazi while also exploring international cuisines. Whether you’re a beginner or an experienced cook, these classes are tailored to suit all skill levels. Beyond cooking techniques, our chefs share insights into ingredient selection, presentation, and pairing, ensuring a holistic culinary experience. Each session ends with a tasting, allowing you to savor the flavors of your creation and leave with newfound culinary confidence.

Frequently Asked Questions

Tips & FAQ

Edward Hotel ensures a seamless stay by offering personalized tips and clear answers to your questions, making your experience effortless and enjoyable.

Our culinary classes focus on a mix of local Kenyan dishes, such as nyama choma, ugali, and samaki wa nazi, as well as international cuisines. You’ll learn cooking techniques, ingredient selection, and plating tips, ending with a tasting session of your creations.

Each class lasts approximately 2-3 hours, including the cooking session and a tasting experience.

Yes, all ingredients and equipment are provided. Just bring your enthusiasm!

Yes, we offer family-friendly sessions that cater to children and adults alike.

Absolutely! Each participant receives a recipe booklet for all the dishes prepared during the session.

Yes, private classes can be arranged for individuals, couples, or groups upon request.

Our chefs conduct classes in English and Swahili, ensuring an inclusive experience for all.

No experience is needed! The classes are beginner-friendly, with expert guidance every step of the way.

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